Love Grown Peach Crisp

The best part about this recipe is that there is NO butter, NO refined flour, and NO junk that often fills dishes like these. It is SO easy to make and a GREAT way to enjoy the incredible, succulent fruits of the season. Try adding in strawberries or raspberries. You can even add in rhubarb!

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Love Grown Peach Crisp


5 large or 6 Medium Peaches (preferably organic and local), washed
3 tablespoons Maple Syrup (Grade A)--depending on the sweetness of the peaches use more or less
2 teaspoons Cinnamon
1/4 teaspoon (or more if you’re feeling SPICY) Freshly Grated Ginger
1/4 teaspoon Ground Nutmeg
1 1/2 - 2 Cups of your FAVORITE flavor of Love Grown Foods: Oat Clusters & Love


Preheat oven to 350*. Heat a large pot of water on the stove (big enough to submerge all of the peaches). Bring water to a boil and carefully add peaches. Boil for 1-2 minutes (or until skin can easily be removed) and remove peaches and place them in a strainer. Run cold water over the peaches and let cool until they can be handled. Carefully (as to not be burned) remove skins from the peaches. Slice the peaches in half and remove the pits. Roughly chop the peaches into large, bite-sized chunks. Place into a large bowl and add stir in the maple syrup, cinnamon, ginger, and nutmeg. Pour peach mixture into a pie dish. Take the granola and pour the granola into the bowl where the peaches just were--mixing around to pick up the remaining juices. Pour granola evenly over the peaches. Cover with tin foil and bake in the oven for 25-30 minutes--or until peaches begin to bubble. Remove tinfoil and bake for 5 more minutes or until top is slightly golden and toasted. Serve warm or cold as breakfast with milk or yogurt or as dessert with homemade whipped cream or ice cream!

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