Our Apple Walnut Delight Oat Clusters were included in the June issue of Family Circle magazine as one of Editor in Chief Linda Fears’ favorite things! Ingredients you can pronounce, that are also Non-GMO, make this a favorite of ours, too!

Super Oats Pancakes

Kick off Mother’s Day with a breakfast she’ll LOVE! Perfect for breakfast in bed for for a family breakfast around the table, Super Oats pancakes are a healthy twist on the traditional recipes we all grew up on. We LOVE these served hot with fresh fruit and maple syrup. Enjoy!











2 eggs
1 teaspoon vanilla
1 tablespoon milk
⅓ cup apple sauce
1 cup Super Oats simply pure blend
1 teaspoon baking powder
1 teaspoon cinnamon
2 tablespoons brown sugar, firmly packed
1 pinch of salt
coconut oil (to grease the pan)



In a large bowl, whisk together the eggs, vanilla, milk, and apple sauce. In a separate bowl, mix together the Super Oats, baking powder, cinnamon, brown sugar, and salt. Combine the dry ingredients with the wet. Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop batter onto the griddle, using approximately ¼ cup for each pancake. Cook until lightly brown around the edges and bubbly, flip and lightly brown the other side. Serve hot with fresh berries and maple syrup.

LGF PowerBalls

When she isn’t busy tending to her sprawling organic garden, caring for her family’s 15 chickens or upholding her title of mom-of-the year to three little ones, you can find our friend Carolyn in the kitchen of her 106-year old farmhouse curating healthy recipes from scratch. She has a knack for whipping up culinary masterpieces and her latest creation, LGF PowerBalls, is no exception. Combining Love Grown Foods’ bean-based cereal, Power O’s, with dark chocolate and a handful of other lovely ingredients, Carolyn originally developed PowerBalls as a better-for-you treat to serve at her daughter’s recent birthday party.











8oz dark chocolate (70 percent cocoa), chopped OR 8 oz semi-sweet chocolate chips
1/4 cup coconut oil
3 Tbsp water
1 tsp pure vanilla extract
100% pure orange essential oil (optional but highly recommended!)
5oz Power O’s cereal, original (for richer results, use half original, half chocolate Power O’s…or just go nuts with 5 oz chocolate Power O’s and be glad you did)


Helpful Gadgets:

Standard sized muffin tins
Cupcake liners
Ice cream scoop



1. Heat chocolate, oil, and 3 Tbsp water in a double boiler, stirring, until just melted. Remove from heat and stir in vanilla. Add orange oil, if using, to taste (start with two drops). Pour into an 8″ pie plate to cool to room temperature.

2. Pour Power O’s into large bowl. Drizzle melted chocolate mixture evenly over cereal; stir to coat evenly.

3. Line muffin tin with cupcake liners. Using ice cream scoop, mound one LGF PowerBall in each liner.

4. Chill in refrigerator until firm. Enjoy!

Makes 18 LGF PowerBalls


*think Rice Krispie Squares meet Popcorn Balls….only better*

yield: 12 cookies











1/2 cup Super Oats nuts & seeds blend
1/2 teaspoon baking soda
Pinch of salt
2/3 cups almond butter (dry roasted, no sugar added)
1 egg
1/2 cup brown sugar
1 teaspoon vanilla
1/3 cup mini chocolate chips



Super Oats, baking soda, and salt. Beat together almond butter, egg, brown sugar, and vanilla until blended. Scrape down sides. Slowly add Super Oats mixture. Stir in chocolate chips. Drop dough by the heaping spoonful onto ungreased cookie sheet. Bake for 8-12 minutes or until golden brown on edges. Transfer from cookie sheet to cooling rack. Enjoy!


We’d stop eating these Super Oats Chocolate Chip Cookies, but we are not quitters. Everything in moderation, right?


Joining the likes of kale, blueberries and goji berries, beans are quickly gaining attention as an important superfood to add to your diet. According to a new study published in the Canadian Medical Association Journal, just a half-cup serving of beans was shown to lower levels of bad cholesterol. Read more in Prevention’s article on bean-based foods, featuring Power O’s: