In Honor of National Pancake Day, we wanted to share our newest LOVE recipe with you! Just in time for fall, these pumpkin spice Super Oats pancakes won’t disappoint! Perfect with a drizzle of honey or maple syrup!


Yields about 6 four-inch pancakes

For the Pancakes:

2 eggs
1 teaspoon vanilla
1 tablespoon milk
1 can (14oz) pumpkin pie filling*
1 cup Super Oats
1 teaspoon baking powder
1 teaspoon cinnamon
2 tablespoons brown sugar
1 pinch of salt
coconut oil (to grease the pan)

For the Topping:

⅔ cup plain Greek Yogurt
Pomegranate seeds



In a large bowl, whisk together eggs, vanilla, milk, and ⅓ cup pumpkin (reserve remaining pumpkin for the Greek Yogurt). In a separate bowl, mix together the Super Oats, baking powder, cinnamon, brown sugar, and salt. Combine the dry ingredients with the wet. Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop batter onto the griddle, using approximately ¼ cup for each pancake. Cook until lightly brown around the edges and bubbly, flip and lightly brown the other side.

In a small bowl mix the plain Greek Yogurt with ⅓ cup of the remaining canned pumpkin. Serve pancakes hot with a dollop of the pumpkin Greek Yogurt, pomegranate seeds, raspberries, and maple syrup.

* Pumpkin Pie filling is slightly sweetened and also has added spices. You can always use plain pumpkin puree and just add a little maple syrup and cinnamon.


We are THRILLED to announce that Maddy D’Amato, Founder and Chief Love Officer, was recognized with one of the grocery industry’s top honors! Progressive Grocer magazine named Maddy as one of their 2014 Top Women in Grocery for her contribution to innovation in the cereal category and company leadership.


We are thrilled to announce that we have been named a Colorado Company To Watch Winner! Colorado Companies to Watch honors second stage companies that develop valuable products and services, create quality jobs, enrich communities, and create new industries throughout Colorado.Thank you for your continued support!

Hot Oats Muffin












1 Hot Oats cup (any flavor)
1 egg
1 tablespoon milk
2 1/2 tablespoons fresh or frozen berries



Shake Hot Oats cup to evenly distribute ingredients. Remove lid and seal. Using a fork, mix in egg until evenly mixed and there are no dry oats. Mix in milk. Fold in the berries. Microwave for 1.5 minutes on high. If muffin is too runny, microwave in additional 15 second intervals until oats are firm to the touch. Carefully remove cup from microwave.* Loosen muffin from sides of cup with a knife and remove. Let cool and enjoy warm.

*Caution, cup will be hot! Be careful removing from the microwave.


We are THRILLED to announce that we have been selected as a 2014 Colorado Companies to Watch finalist! Thank you for all of your continued support and LOVE!