Belle Pepper – Fennel Carpaccio

I love how simple, fresh, and delicious this salad is! It is wonderful to serve with fish. It is the epitome of SUMMER! It is so colorful and delicious, plus packed-full of rich antioxidants! You can make in the day before and really let the flavors marinate, or make it right before serving.

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Belle Pepper – Fennel Carpaccio

Serves 2 as a side


  • 2 Belle Peppers (We used 1 Red and 1 Orange)
  • 1 Bulb of Fennel
  • Fresh Basil (torn) or Cilantro (or both)
  • Dressing: Maddy’s Homemade Honey Mustard Vinaigrette

    • 2 tablespoons Whole-Grain Mustard (WE LOVE Sauce For A Cause Gourmet Mustard)
    • 1 teaspoon Honey
    • 2 tablespoons Apple Cider Vinegar
    • 2-3 tablespoons Olive Oil
    • Garlic Powder
    • Sea Salt and Ground Pepper
    • Directions:

      Thinly slice the peppers into long, thin strips. Do the same with the fennel. Toss together in a bowl with the dressing. Top with fresh basil or cilantro. You can even sprinkle some of the fennel sprigs on as well. Enjoy!

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