Belle Pepper – Fennel Carpaccio

I love how simple, fresh, and delicious this salad is! It is wonderful to serve with fish. It is the epitome of SUMMER! It is so colorful and delicious, plus packed-full of rich antioxidants! You can make in the day before and really let the flavors marinate, or make it right before serving.

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Belle Pepper – Fennel Carpaccio

Serves 2 as a side

Ingredients:

2 Belle Peppers (We used 1 Red and 1 Orange)

1 Bulb of Fennel

Fresh Basil (torn) or Cilantro (or both)

Dressing: Maddy’s Homemade Honey Mustard Vinaigrette

• 2 tablespoons Whole-Grain Mustard (WE LOVE Sauce For A Cause Gourmet Mustard)
• 1 teaspoon Honey
• 2 tablespoons Apple Cider Vinegar
• 2-3 tablespoons Olive Oil
• Garlic Powder
• Sea Salt and Ground Pepper

Directions:

Thinly slice the peppers into long, thin strips. Do the same with the fennel. Toss together in a bowl with the dressing. Top with fresh basil or cilantro. You can even sprinkle some of the fennel sprigs on as well. Enjoy!